Robo's Savory Jalapeno Mozzarella Cheese Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Robo's Savory Jalapeno Mozzarella Cheese Cookies Recipe). A very quick and super-tasty alternative to your everyday bread. Use pretzel dough instead of pizza dough for harder cookies and breadstick dough for chewier cookies with a softer middle. Serve warm.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 cookies

Robo's Savory Jalapeno Mozzarella Cheese Cookies Recipe

Ingredients

1 (10 ounce) can refrigerated pizza dough

separated into 8 portions

1 large jalapeno pepper

seeded and minced

or to taste

3 ounces shredded mozzarella cheese

or as needed

coarse kosher salt

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Flatten dough portions into rounds. Separate minced jalapeno pepper into 8 portions; press each dough round into 1 portion jalapeno pepper so that peppers are imbedded in one side of the dough. Place dough pepper-side up on a baking sheet.

Step 3

Sprinkle mozzarella cheese over the top of each dough round and top with salt.

Step 4

Bake in the preheated oven until cooked through and cheese is melted 12 to 15 minutes.

Nutritional Information

Robo's Savory Jalapeno Mozzarella Cheese Cookies Recipe

Servings Per Recipe:8

Calories: 119.6

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 17g 6%

Dietary Fiber: 0.5g 2%

Sugars: 2g

Fat: 2.9g 5%

Saturated Fat: 1.1g 5%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 65.1IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.8mg 1%

Folate: 1.8mcg

Calcium: 83.3mg 8%

Iron: 0.9mg 5%

Magnesium: 2.8mg 1%

Potassium: 12.7mg

Sodium: 419.2mg 17%

Calories From Fat: 26.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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