Roasted Potatoes and Apples Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Potatoes and Apples Recipe). This delicious, slightly sweet dish is a hearty accompaniment to a fall meal.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Roasted Potatoes and Apples Recipe

Ingredients

¼ cup apple cider vinegar

1 teaspoon soy sauce

3 tablespoons brown sugar

1 ½ teaspoons yellow mustard

1 tablespoon paprika

1 teaspoon salt

¼ cup olive oil

1 pound potatoes

scrubbed and cubed with skin

1 pound apples

cored and cut into wedges

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Whisk together the vinegar soy sauce mustard brown sugar paprika and salt in a large bowl until well mixed. Whisk in the olive oil until smooth then add potatoes and apples and toss to coat. Pour mixture into prepared baking dish.

Step 3

Bake in preheated oven until the potatoes are tender and golden brown 30 to 35 minutes.

Nutritional Information

Roasted Potatoes and Apples Recipe

Servings Per Recipe:4

Calories: 313.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 46.7g 15%

Dietary Fiber: 5.9g 24%

Sugars: 22.8g

Fat: 14g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 965.7IU 19%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.5mg 29%

Vitamin C: 28.8mg 48%

Folate: 23.7mcg 6%

Calcium: 33.7mg 3%

Iron: 1.6mg 9%

Magnesium: 37.2mg 13%

Potassium: 666.9mg 19%

Sodium: 668.5mg 27%

Thiamin: 0.1mg 13%

Calories From Fat: 126.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.