Roasted Potato Salad with Balsamic-Bacon Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Potato Salad with Balsamic-Bacon Vinaigrette Recipe). I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.

Brief

Prep 45 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Roasted Potato Salad with Balsamic-Bacon Vinaigrette Recipe

Ingredients

3 pounds baby red potatoes

cut in half

½ cup olive oil

½ cup minced garlic

1 tablespoon seafood seasoning

8 ounces bacon

¼ cup balsamic vinegar

½ cup minced garlic

salt and pepper to taste

½ cup olive oil

1 large red onion

cut into 1/2-inch dice

1 bunch parsley

minced

5 hard boiled eggs

roughly chopped

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss halved potatoes with 1/2 cup olive oil 1/2 cup garlic and seafood seasoning. Place in a single layer onto baking sheets and bake in preheated oven until tender and golden brown 30 to 40 minutes depending on the size of the potatoes. Once cooked remove from the oven and allow to cool slightly.

Step 3

Meanwhile place bacon in a large deep skillet. Cook over medium heat until evenly browned and crispy. Pour off bacon grease and reserve. Allow the bacon slices to cool then crumble and set aside.

Step 4

Whisk together balsamic vinegar garlic salt and pepper in a large bowl. Pour in the oil in a slow steady stream while whisking vigorously to make a vinaigrette. Toss the roasted potatoes together with the vinaigrette and reserved bacon grease. Fold in red onion parsley and eggs. Allow to stand at room temperature 20 minutes before serving.

Nutritional Information

Roasted Potato Salad with Balsamic-Bacon Vinaigrette Recipe

Servings Per Recipe:8

Calories: 573.1

% Daily Value *

Protein: 12g 24%

Carbohydrates: 36.5g 12%

Dietary Fiber: 3.8g 15%

Sugars: 4.1g

Fat: 43.3g 67%

Saturated Fat: 9g 45%

Cholesterol: 135.6mg 45%

Vitamin A Iu: 808.3IU 16%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.6mg 40%

Vitamin C: 31.4mg 52%

Folate: 61.4mcg 15%

Calcium: 83.3mg 8%

Iron: 3mg 16%

Magnesium: 54.5mg 20%

Potassium: 1019.6mg 29%

Sodium: 489.5mg 20%

Thiamin: 0.2mg 25%

Calories From Fat: 389.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.