Roasted Pears with Caramel Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Pears with Caramel Sauce Recipe). This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

Brief

Servings: 4

Yield: 4 servings

Roasted Pears with Caramel Sauce Recipe

Ingredients

4 tablespoons butter

1 cup packed dark brown sugar

4 pears

halved and cored

½ cup sour cream

¼ cup coarsely chopped toasted pistachios (or your favorite nuts)

Dessert

Directions

Step 1

Adjust oven rack to center position and heat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts.

Step 2

Sprinkle sugar over melted butter then place pears cut side down on top. Bake until tender about 30 minutes.

Step 3

Remove pan from oven turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy about 10 minutes longer.

Step 4

Let cool slightly. Transfer pears to dessert plates or bowls. Top each with dollop of sour cream drizzle with caramel pan sauce sprinkle with nuts and serve.

Nutritional Information

Roasted Pears with Caramel Sauce Recipe

Servings Per Recipe:4

Calories: 512.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 82.9g 27%

Dietary Fiber: 5.9g 24%

Sugars: 70.3g

Fat: 21.3g 33%

Saturated Fat: 11.5g 57%

Cholesterol: 43.2mg 14%

Vitamin A Iu: 620.3IU 12%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.4mg 12%

Folate: 19.6mcg 5%

Calcium: 105.7mg 11%

Iron: 1mg 6%

Magnesium: 29.2mg 10%

Potassium: 394.9mg 11%

Sodium: 146.8mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 191.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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