Riesling Snapper Recipe

Recipesfull introduces to you: Popular Recipes. (Riesling Snapper Recipe). The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety (still being very fast and easy to prepare).

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Riesling Snapper Recipe

Ingredients

½ cup Riesling wine

3 ounces butter

cut into small pieces

1 clove garlic

chopped

4 (4 ounce) fillets red snapper

salt and ground black pepper to taste

1 cup sliced almonds

Seafood

Directions

Step 1

Pour Riesling wine into a large skillet over medium heat; cook until mostly evaporated 5 to 7 minutes. Stir butter and garlic into remaining wine; cook and stir until the garlic softens and the butter melts completely 3 to 5 minutes.

Step 2

Season red snapper fillets with salt and black pepper. Increase heat under the skillet to high; gently lie snapper fillets into the butter and garlic mixture. Cook about 3 minutes turn add the almonds and continue cooking until the flesh of the snapper flakes easily with a fork 2 to 3 minutes more.

Nutritional Information

Riesling Snapper Recipe

Servings Per Recipe:4

Calories: 432.5

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 5.5g 2%

Dietary Fiber: 2.4g 10%

Sugars: 0.8g

Fat: 30.5g 47%

Saturated Fat: 12.1g 60%

Cholesterol: 86.7mg 29%

Vitamin A Iu: 626.6IU 13%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.5mg 29%

Vitamin C: 1.6mg 3%

Folate: 16mcg 4%

Calcium: 108.5mg 11%

Iron: 0.3mg 2%

Magnesium: 107.2mg 38%

Potassium: 636.3mg 18%

Sodium: 173.1mg 7%

Thiamin: 0.1mg 5%

Calories From Fat: 274.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.