Rich Green Bean Casserole Recipe

Recipesfull introduces to you: New Year's Recipes. (Rich Green Bean Casserole Recipe). If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Rich Green Bean Casserole Recipe

Ingredients

8 ounces processed cheese food

cubed

1 (10.75 ounce) cancondensed cream of chicken soup

2 (15 ounce) cans green beans

drained

1 teaspoon Cajun seasoning

1 teaspoon salt

1 teaspoon ground black pepper

1 (2.8 ounce) can French-fried onions

Balsamic-Glazed Sea Scallops

Holidays and Events

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes stirring occasionally or until cheese is melted. Season with salt pepper and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish and sprinkle the French fried onions over the top.

Step 3

Bake for about 20 minutes in the preheated oven or until the top is crispy.

Nutritional Information

Rich Green Bean Casserole Recipe

Servings Per Recipe:6

Calories: 276.7

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2.1g 9%

Sugars: 3.7g

Fat: 19.1g 29%

Saturated Fat: 8.3g 42%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 686IU 14%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.9mg 7%

Folate: 31.6mcg 8%

Calcium: 246.1mg 25%

Iron: 1.6mg 9%

Magnesium: 25.6mg 9%

Potassium: 239.9mg 7%

Sodium: 1615.1mg 65%

Calories From Fat: 172.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.