Swedish Christmas Glogg Recipe

Recipesfull introduces to you: New Year's Recipes. (Swedish Christmas Glogg Recipe). Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 15

Yield: 15 servings

Swedish Christmas Glogg Recipe

Ingredients

2 (750 milliliter) bottles fruity red wine

such as Beaujolais

1 (750 milliliter) bottle port wine

3 (3 inch) cinnamon sticks

14 whole cloves

1 orange

peel cut into thin strips

1 cup white sugar

or to taste

¾ cup rum

or to taste

¼ cup brandy

or to taste

1 cup raisins

1 cup slivered almonds

Calamari in a Creamy White Wine Sauce

Holidays and Events

Directions

Step 1

Gently simmer the red wine port wine cinnamon sticks whole cloves and orange peel in a large pot set over medium-low heat. Stir in the sugar rum and brandy. Continue simmering 5 minutes more stirring to completely dissolve the sugar and the mixture is steaming but not boiling.

Step 2

Mix the raisins and almonds together in a bowl.

Step 3

To serve ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.

Nutritional Information

Swedish Christmas Glogg Recipe

Servings Per Recipe:15

Calories: 304.7

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 28.5g 10%

Dietary Fiber: 1.9g 8%

solublefiber: 0.2g

insolublefiber: 1.3g

Sugars: 21.3g

othercarbs: 5.2g

Fat: 4.9g 7%

Saturated Fat: 0.4g 2%

monoFat: 3.1g

polyFat: 1.2g

transfattyacid: 0g

Cholesterol: 0mg

water: 141.4g

ash: 0.8g

Vitamin A Iu: 5.3IU

Vitamin are: 0.5RE

Vitamin acarotenoid: 0.5RE

Vitamin aretinol: 0RE

Vitamin acarotene: 1.9mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.8mg

Niacin Equivalents: 1.2mg 6%

Vitamin B6: 0.1mg 6%

Vitamin B12: 0mcg

Vitamin C: 0.3mg

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 4.8mcg 1%

Vitamin k: 1mcg 1%

pantothenicacid: 0.1mg 1%

Calcium: 49.1mg 5%

copper: 0.2mg 8%

fluoride: 207.7mg

Iron: 1.3mg 7%

Magnesium: 47.5mg 12%

manganese: 0.6mg 30%

phosphorus: 90.1mg 9%

Potassium: 331.4mg 9%

selenium: 0.9mcg 1%

Sodium: 8mg

zinc: 0.6mg 4%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.3g

180stearic: 0.1g

161palmitol: 0g

181oleic: 3g

201eicosen: 0g

221erucic: 0g

182linoleic: 1.2g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 1.2g

alcohol: 21.1g

caffeine: 0mg

pyramidFat: 0

energy: 236.8

Thiamin: 0mg 3%

riboflavin: 0.1mg 7%

boron: 388.2mg

monosaccharides: 6.3g

disaccharides: 0.5g

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

chromium: 0.1mcg

exchangeothercarbs: 0

alanine: 0.1g

arginine: 0.2g

cystine: 0g

glycine: 0.1g

histidine: 0.1g

isoleucine: 0.1g

leucine: 0.1g

lysine: 0.1g

methionine: 0g

phenylalanine: 0.1g

proline: 0.1g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0.1g

valine: 0.1g

asparticacid: 0.3g

glutamicacid: 0.5g

biotin: 6.3mcg 2%

pyramidfruit: 0

iodine: 0.2mcg

molybdenum: 2.8mcg 4%

pyramidmeat: 0

exchangemeat: 0

exchangeFat: 0

theobromine: 0mg

phytosterols: 11.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.