Rhubarb-Strawberry Compote Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb-Strawberry Compote Recipe). Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Rhubarb-Strawberry Compote Recipe

Ingredients

3 cups chopped rhubarb

½ cup white sugar

or more to taste

2 teaspoons vanilla sugar

½ cup apple juice

1 tablespoon cornstarch

1 teaspoon water

or more as needed

3 cups halved fresh strawberries

Dessert

Directions

Step 1

Combine rhubarb sugar and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft 4 to 5 minutes.

Step 2

Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.

Nutritional Information

Rhubarb-Strawberry Compote Recipe

Servings Per Recipe:4

Calories: 186.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 46.3g 15%

Dietary Fiber: 4.2g 17%

Sugars: 35.5g

Fat: 0.6g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 108.6IU 2%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 6%

Vitamin C: 80.8mg 135%

Folate: 36.3mcg 9%

Calcium: 101.1mg 10%

Iron: 0.8mg 5%

Magnesium: 28.2mg 10%

Potassium: 491.5mg 14%

Sodium: 6mg

Calories From Fat: 5.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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