Rhubarb Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Pudding Recipe). A cobbler-like consistency.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 1 - 9x13 inch baking dish

Rhubarb Pudding Recipe

Ingredients

1 cup all-purpose flour

½ cup white sugar

1 teaspoon baking powder

1 pinch salt

1 egg

1 tablespoon melted butter

½ cup milk

4 cups sliced rhubarb

2 cups white sugar

1 ½ cups boiling water

Dessert

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour 1/2 cup of sugar baking powder and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.

Step 2

Beat the egg butter and milk in a bowl until smooth. Stir in the flour mixture until moistened then spread into the prepared baking dish. Stir together the rhubarb 2 cups of sugar and the water; pour into the baking dish.

Step 3

Bake in the preheated oven until the dough has set and the rhubarb is bubbly about 40 minutes.

Nutritional Information

Rhubarb Pudding Recipe

Servings Per Recipe:12

Calories: 227.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 52.1g 17%

Dietary Fiber: 1g 4%

Sugars: 42.6g

Fat: 1.8g 3%

Saturated Fat: 0.9g 5%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 110.6IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 3.3mg 6%

Folate: 24.4mcg 6%

Calcium: 74.8mg 8%

Iron: 0.7mg 4%

Magnesium: 9.2mg 3%

Potassium: 150.6mg 4%

Sodium: 60.2mg 2%

Thiamin: 0.1mg 10%

Calories From Fat: 15.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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