Rhubarb-Pineapple Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb-Pineapple Jam Recipe). This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 56

Yield: 7 cups

Rhubarb-Pineapple Jam Recipe

Ingredients

10 cups chopped fresh rhubarb

1 (20 ounce) can crushed pineapple

undrained

2 cups white sugar

1 (6 ounce) package strawberry flavored Jell-O®

Side Dish

Directions

Step 1

Place the rhubarb pineapple and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender about 20 minutes. Remove from heat and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.

Nutritional Information

Rhubarb-Pineapple Jam Recipe

Servings Per Recipe:56

Calories: 49.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.5g 2%

Sugars: 11.4g

Fat: 0.1g

Vitamin A Iu: 26IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.7mg 5%

Folate: 2mcg 1%

Calcium: 20.2mg 2%

Iron: 0.1mg

Magnesium: 4mg 1%

Potassium: 75.1mg 2%

Sodium: 13.2mg 1%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.