Rhubarb Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Pie Recipe). Yummy rhubarb pie. Use a heaping tablespoon of flour.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 1 - 9 inch pie

Rhubarb Pie Recipe

Ingredients

1 egg

1 ½ cups white sugar

1 tablespoon all-purpose flour

¼ teaspoon salt

3 cups chopped rhubarb

1 recipe pastry for a 9 inch double crust pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir together the egg white sugar flour salt and rhubarb in a mixing bowl.

Step 3

Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.

Step 4

Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.

Nutritional Information

Rhubarb Pie Recipe

Servings Per Recipe:8

Calories: 394.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 60.9g 20%

Dietary Fiber: 2.5g 10%

Sugars: 38.1g

Fat: 15.7g 24%

Saturated Fat: 3.9g 20%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 77.1IU 2%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 3.7mg 6%

Folate: 42.4mcg 11%

Calcium: 47.6mg 5%

Iron: 1.5mg 8%

Magnesium: 12.3mg 4%

Potassium: 170.6mg 5%

Sodium: 317mg 13%

Thiamin: 0.2mg 19%

Calories From Fat: 140.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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