Rhubarb Lemonade Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Lemonade Recipe). A delicious pink rhubarb-flavored lemonade! To serve, mix 1 cup of rhubarb syrup with 3 cups of water and pour over ice.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 cups syrup

Rhubarb Lemonade Recipe

Ingredients

8 cups chopped rhubarb

3 cups white sugar

3 tablespoons grated lemon peel

1 ½ cups lemon juice

Drinks

Directions

Step 1

Combine the rhubarb sugar and grated lemon peel into a large saucepan and bring to a boil. Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up about 10 minutes. Remove from heat and stir in the lemon juice.

Step 2

Pour the rhubarb mixture through a fine sieve pressing out as much liquid as possible.

Nutritional Information

Rhubarb Lemonade Recipe

Servings Per Recipe:4

Calories: 656.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 169.7g 55%

Dietary Fiber: 5.2g 21%

Sugars: 154.9g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 269.4IU 5%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 67.4mg 112%

Folate: 29.6mcg 7%

Calcium: 223.8mg 22%

Iron: 0.6mg 3%

Magnesium: 35.4mg 13%

Potassium: 826.4mg 23%

Sodium: 10.9mg

Thiamin: 0.1mg 8%

Calories From Fat: 4.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.