Renee's Pear Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Renee's Pear Crisp Recipe). Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Renee's Pear Crisp Recipe

Ingredients

6 cups sliced pears

½ cup butter

melted

2 tablespoons maple syrup

2 cups all-purpose flour

or more as needed

1 cup brown sugar

½ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon vanilla extract

½ cup butter

softened

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.

Step 3

Stir flour brown sugar white sugar cinnamon nutmeg and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs adding more flour if necessary. Sprinkle topping over pears.

Step 4

Bake in preheated oven until pears are bubbling and topping is crisp about 30 minutes.

Nutritional Information

Renee's Pear Crisp Recipe

Servings Per Recipe:10

Calories: 417.1

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 61.6g 20%

Dietary Fiber: 3.9g 16%

Sugars: 36.3g

Fat: 18.8g 29%

Saturated Fat: 11.7g 59%

Cholesterol: 48.8mg 16%

Vitamin A Iu: 590.9IU 12%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 4.2mg 7%

Folate: 53.6mcg 13%

Calcium: 35.5mg 4%

Iron: 1.5mg 8%

Magnesium: 15.2mg 5%

Potassium: 179.3mg 5%

Sodium: 136.7mg 6%

Thiamin: 0.2mg 22%

Calories From Fat: 169.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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