Red's Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Red's Potato Salad Recipe). This recipe was used in family's catering business for over 40 years; even today it receive lots of compliments.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs50 mins

Servings: 50

Yield: 1 gallon

Red's Potato Salad Recipe

Ingredients

40 baby russet potatoes

6 large hard-boiled eggs - whites diced

yolks whole

3 stalks celery with leaves

diced

5 green onions

sliced

4 radishes

minced

2 cups mayonnaise

3 tablespoons sweet pickle relish

3 tablespoons whole grain mustard

2 tablespoons dried chives

2 tablespoons mustard-mayonnaise sandwich sauce (such as Durkee® Famous Sauce®)

1 tablespoon dried parsley

1 teaspoon kosher salt

½ teaspoon dried basil

¼ teaspoon ground white pepper

6 radishes

cut into roses

3 large hard-boiled eggs

sliced

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender about 20 minutes. Drain cool and cut into quarters.

Step 2

Stir potatoes diced egg whites whole egg yolk celery green onions and minced radishes together in a large bowl. Add mayonnaise pickle relish mustard chives mustard-mayonnaise sandwich sauce parsley kosher salt basil and white pepper; carefully stir until well-combined and coated. Cover the bowl with plastic wrap and refrigerate until flavors blend 8 hours to overnight.

Step 3

Garnish potato salad with radish roses and egg slices.

Nutritional Information

Red's Potato Salad Recipe

Servings Per Recipe:50

Calories: 213.8

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 30.9g 10%

Dietary Fiber: 3.9g 16%

Sugars: 1.9g

Fat: 8.4g 13%

Saturated Fat: 1.4g 7%

Cholesterol: 42mg 14%

Vitamin A Iu: 127.4IU 3%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.6mg 36%

Vitamin C: 34.2mg 57%

Folate: 33.9mcg 9%

Calcium: 29.4mg 3%

Iron: 1.5mg 9%

Magnesium: 41.5mg 15%

Potassium: 746.2mg 21%

Sodium: 152.3mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 75.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.