Red Wine Hot Chocolate Recipe

Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook stirring occasionally with a whisk until chocolate is melted and mixture is hot about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more whisking occasionally until hot. Divide into 2 mugs.

Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.