Red Velvet Peppermint Whoopie Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Red Velvet Peppermint Whoopie Pies Recipe). I made these for a Christmas party this year and have been asked to make them again for 2 other parties. The perfect combination of chocolate and peppermint. I added a little green food coloring into the cream cheese frosting for a festive touch.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 5 mins

Total: 35 mins

Servings: 8

Yield: 8 whoopie pies

Red Velvet Peppermint Whoopie Pies Recipe

Ingredients

1 (15.25 ounce) package red velvet cake mix

½ cup vegetable oil

2 eggs

lightly beaten

2 teaspoons peppermint extract

2 (8 ounce) packages cream cheese

at room temperature

½ cup butter

at room temperature

2 teaspoons vanilla extract

2 cups powdered sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cake mix oil eggs and peppermint extract together in a bowl.

Step 3

Roll the dough into walnut-size balls and space about 2 inches apart on a cookie sheet.

Step 4

Bake in the preheated oven until the tops of the cookies start to crack about 8 minutes. Take out of the oven and let cool on the pan for about 5 minutes before moving to a cooling rack.

Step 5

Beat cream cheese butter and vanilla extract together in a bowl with an electric mixer. Add powdered sugar a little at a time to reach desired consistency or to sweeten to your liking.

Step 6

Spread filling between 2 cooled cookies.

Nutritional Information

Red Velvet Peppermint Whoopie Pies Recipe

Servings Per Recipe:8

Calories: 794.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 72.4g 23%

Dietary Fiber: 1.3g 5%

Sugars: 51.7g

Fat: 54.4g 84%

Saturated Fat: 23.9g 119%

Cholesterol: 138.6mg 46%

Vitamin A Iu: 1170.8IU 23%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Folate: 47.1mcg 12%

Calcium: 136.3mg 14%

Iron: 3.3mg 19%

Magnesium: 30.7mg 11%

Potassium: 267.4mg 8%

Sodium: 711.3mg 29%

Thiamin: 0.1mg 11%

Calories From Fat: 489.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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