Red, Juicy, Herb-Fried Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Red, Juicy, Herb-Fried Tomatoes Recipe). This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Red, Juicy, Herb-Fried Tomatoes Recipe

Ingredients

2 tablespoons dried basil

2 tablespoons dried thyme

½ teaspoon salt

¾ teaspoon white pepper

5 teaspoons olive oil

2 Roma (plum) tomatoes

halved lengthwise

2 tablespoons olive oil

Side Dish

Directions

Step 1

In a small bowl mix together basil thyme salt and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.

Step 2

Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.

Nutritional Information

Red, Juicy, Herb-Fried Tomatoes Recipe

Servings Per Recipe:2

Calories: 258.7

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 7.1g 2%

Dietary Fiber: 3.6g 14%

Sugars: 1.7g

Fat: 25.9g 40%

Saturated Fat: 3.6g 18%

Vitamin A Iu: 951IU 19%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.3mg 17%

Folate: 21.2mcg 5%

Calcium: 155.9mg 16%

Iron: 7.1mg 40%

Magnesium: 17.1mg 6%

Potassium: 281mg 8%

Sodium: 588.6mg 24%

Thiamin: 0.1mg 6%

Calories From Fat: 233.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.