Red and Yellow Cherry Tomato Salad Recipe

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Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Red and Yellow Cherry Tomato Salad Recipe

Ingredients

6 cups red and yellow cherry tomatoes

some halved

salt and ground black pepper to taste

⅔ cup buttermilk

¼ cup sour cream

3 tablespoons chopped fresh basil

1 shallot

minced

2 cloves garlic

minced

Salad

Directions

Step 1

Put tomatoes into a large serving bowl; season with salt and pepper and toss.

Step 2

Beat buttermilk sour cream basil shallot and garlic together with a whisk in a separate bowl; season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.

Nutritional Information

Red and Yellow Cherry Tomato Salad Recipe

Servings Per Recipe:4

Calories: 105.7

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 15.6g 5%

Dietary Fiber: 2.6g 10%

Sugars: 2.4g

Fat: 4.1g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 8mg 3%

Vitamin A Iu: 1749.9IU 35%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 16%

Vitamin C: 45.1mg 75%

Folate: 42.8mcg 11%

Calcium: 86.1mg 9%

Iron: 1.3mg 7%

Magnesium: 34.9mg 13%

Potassium: 632.2mg 18%

Sodium: 111.2mg 4%

Calories From Fat: 37.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.