Ramp Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Ramp Potatoes Recipe). In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Ramp Potatoes Recipe

Ingredients

5 large potatoes

peeled and sliced

2 tablespoons bacon drippings

6 ramps

thinly sliced

5 slices cooked bacon

chopped

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften about 10 minutes; drain.

Step 2

Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft about 5 minutes.

Nutritional Information

Ramp Potatoes Recipe

Servings Per Recipe:4

Calories: 504.7

% Daily Value *

Protein: 14g 28%

Carbohydrates: 102.6g 33%

Dietary Fiber: 9.9g 40%

Sugars: 8.8g

Fat: 5.6g 9%

Saturated Fat: 1.7g 9%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 2242.2IU 45%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 1.6mg 100%

Vitamin C: 70mg 117%

Folate: 127.2mcg 32%

Calcium: 100.8mg 10%

Iron: 4.3mg 24%

Magnesium: 132.5mg 47%

Potassium: 1878.1mg 53%

Sodium: 308.9mg 12%

Thiamin: 0.6mg 60%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.