Ramen Chicken Noodle Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Ramen Chicken Noodle Soup Recipe). This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

Brief

Prep 5 mins

Additional: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Ramen Chicken Noodle Soup Recipe

Ingredients

3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth

1 teaspoon soy sauce

1 teaspoon ground ginger

1 dash black pepper

1 medium carrot

sliced diagonally

1 stalk celery

sliced diagonally

½ red bell pepper

cut into 2-inch-long strips

2 green onions

sliced diagonally

1 clove garlic

minced

4 ounces broken-up uncooked ramen noodles

1 cup cooked

shredded boneless

skinless chicken breast meat

Tips

Directions

Step 1

Heat the broth soy sauce ginger black pepper carrot celery red pepper green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.

Step 2

Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Nutritional Information

Ramen Chicken Noodle Soup Recipe

Servings Per Recipe:4

Calories: 111.2

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 7.4g 2%

Dietary Fiber: 1.4g 5%

Sugars: 2.6g

Fat: 4g 6%

Saturated Fat: 1g 5%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 3164.3IU 63%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.2mg 12%

Vitamin C: 21.9mg 37%

Folate: 20mcg 5%

Calcium: 24.9mg 3%

Iron: 0.8mg 4%

Magnesium: 17.3mg 6%

Potassium: 210.4mg 6%

Sodium: 1057.2mg 42%

Thiamin: 0.1mg 5%

Calories From Fat: 36

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.