Raisin Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Raisin Cake Recipe). This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 - 8x4 inch loaf pan

Raisin Cake Recipe

Ingredients

1 cup packed brown sugar

1 ¼ cups water

⅓ cup shortening

¼ teaspoon ground cloves

½ teaspoon ground nutmeg

2 teaspoons ground cinnamon

2 cups raisins

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

Dessert

Directions

Step 1

In a saucepan combine brown sugar water shortening cloves nutmeg cinnamon and raisins. Bring to a boil and continue boiling for 3 minutes. Remove from heat and allow to cool.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together flour baking powder baking soda and salt.

Step 3

In a large bowl combine the raisin mixture with the flour mixture. Pour into prepared pan.

Step 4

Bake at 325 degrees F (165 degrees C) for 55 minutes or until toothpick inserted into cake comes out clean.

Nutritional Information

Raisin Cake Recipe

Servings Per Recipe:12

Calories: 269.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 53.5g 17%

Dietary Fiber: 1.7g 7%

Sugars: 32.2g

Fat: 6.1g 9%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 1.5IU

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 39.7mcg 10%

Calcium: 51.5mg 5%

Iron: 1.6mg 9%

Magnesium: 14.6mg 5%

Potassium: 230.4mg 7%

Sodium: 337mg 14%

Thiamin: 0.2mg 20%

Calories From Fat: 54.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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