Raisin Bread French Toast Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Raisin Bread French Toast Casserole Recipe). Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Raisin Bread French Toast Casserole Recipe

Ingredients

5 cups cubed cinnamon raisin bread

1 ½ cups milk

4 eggs

¼ cup white sugar

1 teaspoon vanilla extract

3 tablespoons softened butter

cut into chunks

2 teaspoons ground cinnamon

Slow Cooker Egg Brunch Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.

Step 2

Pour bread cubes into the prepared pan.

Step 3

Beat milk eggs sugar and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid about 10 minutes. Sprinkle with cinnamon.

Step 4

Bake in the preheated oven until top is golden 45 to 50 minutes.

Nutritional Information

Raisin Bread French Toast Casserole Recipe

Servings Per Recipe:6

Calories: 245.2

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 27.4g 9%

Dietary Fiber: 1.7g 7%

Sugars: 11.5g

Fat: 11.6g 18%

Saturated Fat: 5.8g 29%

Cholesterol: 144.1mg 48%

Vitamin A Iu: 457.3IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 28.9mcg 7%

Calcium: 117.8mg 12%

Iron: 1.2mg 7%

Magnesium: 19mg 7%

Potassium: 208.6mg 6%

Sodium: 226.5mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 104.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.