Rainbow Carrot Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Rainbow Carrot Salad Recipe). This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. It's hard to believe anything this simple can be so delicious. Shaving the carrots is a little messy, I admit, but the dish is well worth it.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 cups

Rainbow Carrot Salad Recipe

Ingredients

1 bunch rainbow carrots

2 tablespoons olive oil

2 tablespoons rice wine vinegar

1 teaspoon fresh lemon juice

¼ teaspoon ground cumin

salt and freshly ground black pepper to taste

2 green onions

sliced

Salad

Directions

Step 1

Using short strokes with a vegetable peeler shave carrots into thin shavings about 2 inches long.

Step 2

Whisk olive oil rice wine vinegar lemon juice and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.

Nutritional Information

Rainbow Carrot Salad Recipe

Servings Per Recipe:6

Calories: 81.3

% Daily Value *

Protein: 1g 2%

Carbohydrates: 9.7g 3%

Dietary Fiber: 2.8g 11%

Sugars: 4.7g

Fat: 4.8g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 16088.9IU 322%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 9%

Vitamin C: 7mg 12%

Folate: 21.6mcg 5%

Calcium: 36.2mg 4%

Iron: 0.4mg 3%

Magnesium: 12.9mg 5%

Potassium: 323.7mg 9%

Sodium: 93.1mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 42.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.