Rach's Broccoli Casserole Recipe

Recipesfull introduces to you: Broccoli Side Dish Recipes. (Rach's Broccoli Casserole Recipe). Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 1 2-quart casserole

Rach's Broccoli Casserole Recipe

Ingredients

2 eggs

1 cup mayonnaise

1 cup condensed cream of mushroom soup

2 (10 ounce) packages frozen chopped broccoli

thawed

1 cup shredded Cheddar cheese

1 onion

chopped

½ cup butter

cut into pieces

¾ cup crushed buttery round crackers (such as Ritz®)

Side Dish

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C).

Step 2

Beat the eggs in a mixing bowl; whisk in the mayonnaise cream of mushroom soup broccoli Cheddar cheese onion and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.

Step 3

Bake in the preheated oven until hot and bubbly 30 to 40 minutes.

Nutritional Information

Rach's Broccoli Casserole Recipe

Servings Per Recipe:8

Calories: 545.7

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 20.4g 7%

Dietary Fiber: 2.8g 11%

Sugars: 3.8g

Fat: 48.2g 74%

Saturated Fat: 16.2g 81%

Cholesterol: 105.6mg 35%

Vitamin A Iu: 2141.4IU 43%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 19%

Vitamin C: 41.1mg 68%

Folate: 61.6mcg 15%

Calcium: 197.1mg 20%

Iron: 2.2mg 12%

Magnesium: 22.3mg 8%

Potassium: 230.4mg 7%

Sodium: 774.8mg 31%

Thiamin: 0.1mg 6%

Calories From Fat: 434.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.