Quick Smoked Turkey Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Smoked Turkey Recipe). Smoked turkey when you don't have a lot of time, say like 6 hours or more.

Brief

Prep 30 mins

Cook: 2hrs15 mins

Total: 2hrs45 mins

Servings: 12

Yield: 12 -pound turkey

Quick Smoked Turkey Recipe

Ingredients

1 (12 pound) whole turkey

neck and giblets removed

1 ½ cups vegetable oil

1 ½ cups cider vinegar

6 tablespoons hot pepper sauce

6 tablespoons garlic powder

¼ cup salt

¼ cup ground black pepper

3 tablespoons honey

Meat and Poultry

Directions

Step 1

Preheat smoker using pans of briquets and hickory chips adding the chips according to manufacturer's directions. Cut turkey in half.

Step 2

Bring vegetable oil cider vinegar hot pepper sauce garlic powder salt pepper and honey to a rapid boil in a saucepan. Reduce heat cover and simmer basting sauce for 15 minutes stirring occasionally.

Step 3

Lay turkey flat on wire racks of the smoker. Place racks into the smoker and smoke according to manufacturer's directions basting every 15 minutes about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh should 165 degrees F (74 degrees C).

Nutritional Information

Quick Smoked Turkey Recipe

Servings Per Recipe:12

Calories: 956.1

% Daily Value *

Protein: 91.6g 183%

Carbohydrates: 9.1g 3%

Dietary Fiber: 1g 4%

Sugars: 5.5g

Fat: 59g 91%

Saturated Fat: 12.7g 64%

Cholesterol: 264.5mg 88%

Vitamin A Iu: 17.7IU

Niacin Equivalents: 33.2mg 255%

Vitamin B6: 1.5mg 92%

Vitamin C: 6.4mg 11%

Folate: 23.4mcg 6%

Calcium: 99.4mg 10%

Iron: 6.6mg 37%

Magnesium: 89.1mg 32%

Potassium: 1010.1mg 28%

Sodium: 407.8mg 16%

Thiamin: 0.2mg 21%

Calories From Fat: 531.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.