Quick Fruitcake Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Fruitcake Recipe). This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.

Brief

Servings: 24

Yield: 2 - 9 x 4 inch loaf cakes

Quick Fruitcake Recipe

Ingredients

2 ½ cups sifted all-purpose flour

1 teaspoon baking soda

2 eggs

lightly beaten

1 (28 ounce) jar prepared mincemeat pie filling

1 (14 ounce) can sweetened condensed milk

1 cup chopped walnuts

2 cups candied mixed fruit

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Butter cake pans and line with wax paper. Butter the wax paper.

Step 2

Sift the flour with the baking soda.

Step 3

In a large bowl combine eggs mincemeat condensed milk fruit and nuts. Fold in dry ingredients. Pour into prepared pans.

Step 4

Bake for 2 hours or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

Nutritional Information

Quick Fruitcake Recipe

Servings Per Recipe:24

Calories: 262.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 50.4g 16%

Dietary Fiber: 2.6g 10%

Sugars: 21.8g

Fat: 6.1g 9%

Saturated Fat: 1.9g 9%

Cholesterol: 21.1mg 7%

Vitamin A Iu: 67.3IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.5mg 1%

Folate: 32.4mcg 8%

Calcium: 71.9mg 7%

Iron: 1mg 6%

Magnesium: 16.5mg 6%

Potassium: 125.6mg 4%

Sodium: 209.6mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 54.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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