Quick Cucumber Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Cucumber Salad Recipe). This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Quick Cucumber Salad Recipe

Ingredients

2 cups thinly sliced and peeled cucumber

salt to taste

¼ cup white balsamic vinegar

2 tablespoons olive oil

1 teaspoon white sugar

½ teaspoon dried dill weed

2 tomatoes

chopped

or more to taste

Salad

Directions

Step 1

Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.

Step 2

Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.

Step 3

Whisk vinegar olive oil sugar and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.

Nutritional Information

Quick Cucumber Salad Recipe

Servings Per Recipe:6

Calories: 63.4

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.9g 4%

Sugars: 3.5g

Fat: 4.7g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 448.6IU 9%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.6mg 13%

Folate: 13.6mcg 3%

Calcium: 15.7mg 2%

Iron: 0.3mg 2%

Magnesium: 11.1mg 4%

Potassium: 193.3mg 5%

Sodium: 6.2mg

Calories From Fat: 42.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.