Quick Chinese Chicken Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Chinese Chicken Salad Recipe). Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.

Brief

Servings: 4

Yield: 4 servings

Quick Chinese Chicken Salad Recipe

Ingredients

¼ cup rice vinegar

1 tablespoon sugar

3 tablespoons Kikkoman Soy Sauce

2 tablespoons vegetable oil

1 teaspoon Oriental sesame oil

1 (16 ounce) package mixed salad greens

washed and drained

¼ cup chopped fresh cilantro or parsley

2 medium-size cooked chicken breast halves

skinned

boned and shredded

Tips

Directions

Step 1

Combine vinegar sugar soy sauce vegetable and sesame oils in large bowl stirring until sugar dissolves.

Step 2

Add salad mixture and cilantro tossing to coat all pieces.

Step 3

Add chicken; toss to combine. Serve immediately.

Nutritional Information

Quick Chinese Chicken Salad Recipe

Servings Per Recipe:4

Calories: 210.9

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 6.5g 2%

Dietary Fiber: 2.5g 10%

Sugars: 3.9g

Fat: 12.4g 19%

Saturated Fat: 2.4g 12%

Cholesterol: 41.3mg 14%

Vitamin A Iu: 3284.4IU 66%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 15%

Vitamin C: 18.8mg 31%

Folate: 132.9mcg 33%

Calcium: 70.5mg 7%

Iron: 2mg 11%

Magnesium: 39.7mg 14%

Potassium: 467.8mg 13%

Sodium: 753.9mg 30%

Calories From Fat: 111.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.