Quick and Easy Fish Tacos Recipe

Recipesfull introduces to you: Quick and Easy Recipes. (Quick and Easy Fish Tacos Recipe). You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Quick and Easy Fish Tacos Recipe

Ingredients

30 breaded frozen fish sticks

½ cup vegetable oil

10 corn tortillas

½ pound finely shredded red cabbage

¾ cup tartar sauce

¾ cup salsa

Tips

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange fish sticks in a single layer on a baking sheet and bake 20 minutes in the preheated oven or until crisp and golden brown. Remove from heat and cut into thirds.

Step 3

Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.

Step 4

Fill the heated tortillas with fish stick portions cabbage tartar sauce and salsa to serve.

Nutritional Information

Quick and Easy Fish Tacos Recipe

Servings Per Recipe:10

Calories: 384.5

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 25.7g 8%

Dietary Fiber: 2.5g 10%

Sugars: 3.2g

Fat: 28.6g 44%

Saturated Fat: 4.9g 25%

Cholesterol: 21.1mg 7%

Vitamin A Iu: 310.6IU 6%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 9%

Vitamin C: 13.5mg 23%

Folate: 6.9mcg 2%

Calcium: 39.5mg 4%

Iron: 1.1mg 6%

Magnesium: 25.8mg 9%

Potassium: 174.3mg 5%

Sodium: 428.2mg 17%

Calories From Fat: 257

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.