Quiche Lorraine with Ham Recipe

Recipesfull introduces to you: Quiche Recipes. (Quiche Lorraine with Ham Recipe). I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Quiche Lorraine with Ham Recipe

Ingredients

1 (9 inch) unbaked pie crust

⅓ cup finely chopped ham

½ pound Gruyere cheese

shredded

1 tablespoon butter

1 onion

chopped

4 eggs

1 pinch salt

1 pinch ground nutmeg

2 cups hot milk

Sausage Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Line bottom of unbaked pie shell with diced ham and grated cheese.

Step 3

In a large saucepan melt butter over medium-low heat. Add onions and cook slowly stirring occasionally until onions are soft. Spread over ham and cheese in pie shell.

Step 4

Beat eggs and add salt and nutmeg to taste. Gradually stir in hot milk and heat this mixture over a low flame until it begins to thicken. Pour into shell.

Step 5

Bake in preheated oven for 30 minutes or until custard is set and golden on top. Let cool before slicing.

Nutritional Information

Quiche Lorraine with Ham Recipe

Servings Per Recipe:6

Calories: 437.3

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 19.1g 6%

Dietary Fiber: 1.4g 6%

Sugars: 4.8g

Fat: 30.5g 47%

Saturated Fat: 13.5g 67%

Cholesterol: 181.4mg 61%

Vitamin A Iu: 734.4IU 15%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.3mg 5%

Folate: 49.1mcg 12%

Calcium: 502.6mg 50%

Iron: 1.6mg 9%

Magnesium: 33mg 12%

Potassium: 260.6mg 7%

Sodium: 544.2mg 22%

Thiamin: 0.2mg 24%

Calories From Fat: 274.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.