Pwdin Mynwy (Monmouth Pudding) Recipe

Recipesfull introduces to you: Popular Recipes. (Pwdin Mynwy (Monmouth Pudding) Recipe). A Welsh pudding (pwdin) for Saint David's Day.

Brief

Prep 20 mins

Cook: 52 mins

Additional: 20 mins

Total: 1hr32 mins

Servings: 6

Yield: 6 servings

Pwdin Mynwy (Monmouth Pudding) Recipe

Ingredients

1 ¾ cups milk

1 ½ tablespoons milk

2 ¼ tablespoons white sugar

2 tablespoons butter

1 lemon

zested

3 cups fresh white bread crumbs

1 teaspoon butter

3 eggs

separated

5 tablespoons strawberry jam

3 ½ tablespoons caster (superfine) sugar

World Cuisine

Directions

Step 1

Place 1 3/4 cups plus 1 1/2 tablespoons milk white sugar butter and lemon zest in a saucepan. Bring to a boil; remove from heat.

Step 2

Place bread crumbs in a bowl; add milk mixture. Let cool completely at least 20 minutes.

Step 3

Preheat oven to 338 degrees F (170 degrees C). Butter a baking dish.

Step 4

Whisk 3 beaten egg yolks into the milk-bread crumb mixture. Pour half of the custard into the prepared pan.

Step 5

Heat jam in a saucepan over medium-low heat until melted about 2 minutes. Pour half over the pudding in the baking pan. Add the remaining custard; pour the remaining jam on top.

Step 6

Bake in the preheated oven for 35 minutes. Remove pudding from oven; reduce oven temperature to 300 degrees F (150 degrees C).

Step 7

Beat 3 egg whites in a bowl until frothy. Add caster sugar gradually continuing to beat until peaks form. Spread the meringue over the pudding.

Step 8

Bake in the hot oven until top is lightly browned about 10 minutes.

Nutritional Information

Pwdin Mynwy (Monmouth Pudding) Recipe

Servings Per Recipe:6

Calories: 264.4

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 39.8g 13%

Dietary Fiber: 1.4g 6%

Sugars: 26.6g

Fat: 9.3g 14%

Saturated Fat: 4.7g 24%

Cholesterol: 111mg 37%

Vitamin A Iu: 408.2IU 8%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 14.5mg 24%

Folate: 41.9mcg 11%

Calcium: 147.7mg 15%

Iron: 1.5mg 8%

Magnesium: 18.8mg 7%

Potassium: 197mg 6%

Sodium: 251.7mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 83.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.