Pumpkin Waffles Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Waffles Recipe). Nothing beats the smell of freshly baked waffles on a cold wintery day.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 6

Yield: 6 (4 x 5-inch) waffles

Pumpkin Waffles Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

¾ teaspoon ground cinnamon

½ teaspoon ground ginger

⅛ teaspoon ground nutmeg

2 teaspoons canola oil

1 teaspoon molasses

¼ cup canned pumpkin

1 cup buttermilk

1 large egg

2 tablespoons SPLENDA® No Calorie Sweetener

Granulated

1 ½ cups maple syrup sweetened with SPLENDA® Brand Sweetener

Tips

Directions

Step 1

Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.

Step 2

Combine flour baking powder soda salt cinnamon ginger and nutmeg in a large bowl. Set aside.

Step 3

Combine oil molasses pumpkin and buttermilk in a small bowl; set aside.

Step 4

Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture whisking until blended. Add to dry ingredients stirring just until moistened.

Step 5

Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

Nutritional Information

Pumpkin Waffles Recipe

Servings Per Recipe:6

Calories: 161.6

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 32.1g 10%

Dietary Fiber: 1.2g 5%

Sugars: 3.1g

Fat: 3g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 1604.4IU 32%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.4mg 1%

Folate: 44.2mcg 11%

Calcium: 95.5mg 10%

Iron: 1.4mg 8%

Magnesium: 13.6mg 5%

Potassium: 115.5mg 3%

Sodium: 417.6mg 17%

Thiamin: 0.2mg 18%

Calories From Fat: 27.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.