Pumpkin Sandwich Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Sandwich Cookies Recipe). These pumpkin whoopie pies are sandwich cookies filled with a creamy cinnamon-flavored cream cheese filling.

Brief

Prep 30 mins

Additional: 45 mins

Total: 1hr15 mins

Servings: 30

Yield: 30 cookies

Pumpkin Sandwich Cookies Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

½ teaspoon baking powder

½ teaspoon salt

1 cup firmly packed brown sugar

½ cup LAND O LAKES® Butter

softened

½ cup mashed cooked pumpkin

¼ cup milk

1 LAND O LAKES® Egg

1 teaspoon vanilla

1 (8 ounce) package cream cheese

softened

2 tablespoons LAND O LAKES® Butter

softened

1 teaspoon ground cinnamon

1 teaspoon vanilla

4 cups powdered sugar

Powdered sugar

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Combine flour baking soda pumpkin pie spice baking powder and salt in bowl. Set aside.

Step 3

Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin milk egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.

Step 4

Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.

Step 5

Combine all filling ingredients except powdered sugar in bowl. Beat at medium speed scraping bowl often until smooth. Gradually add 4 cups powdered sugar beating well after each addition until creamy.

Step 6

Spread 2 teaspoons filling onto bottom-side of 1 cookie. Top with another cookie bottom-side down. Repeat with remaining cookies and filling. Sprinkle filled cookies with powdered sugar.

Nutritional Information

Pumpkin Sandwich Cookies Recipe

Servings Per Recipe:30

Calories: 190.2

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 31.3g 10%

Dietary Fiber: 0.4g 2%

Sugars: 24.1g

Fat: 6.8g 10%

Saturated Fat: 4.1g 21%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 884.9IU 18%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.2mg

Folate: 17.1mcg 4%

Calcium: 23.8mg 2%

Iron: 0.6mg 4%

Magnesium: 4.4mg 2%

Potassium: 41.7mg 1%

Sodium: 165.5mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 60.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.