Pumpkin Patch Tarts Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr10 mins

Total: 1hr35 mins

Servings: 42

Yield: 42 tarts

Pumpkin Patch Tarts Recipe

Ingredients

42 3-inch unbaked tart shells

1 (28 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

2 large eggs

¾ cup brown sugar

2 teaspoons pumpkin pie spice

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 (7 ounce) can whipped cream

or to taste

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place tart shells on a baking sheet.

Step 3

Bake in the preheated oven for 1 minute. Remove from oven leaving oven on.

Step 4

Combine pumpkin puree evaporated milk eggs brown sugar pumpkin pie spice cinnamon and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.

Step 5

Bake in the preheated oven for 10 minutes. Turn pan and bake until set about 12 minutes more.

Step 6

Cool tarts for 10 minutes; refrigerate until chilled about 1 hour. Serve with whipped cream.

Nutritional Information

Pumpkin Patch Tarts Recipe

Servings Per Recipe:42

Calories: 879.1

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 119.6g 39%

Dietary Fiber: 0.6g 2%

Sugars: 35g

Fat: 41.1g 63%

Saturated Fat: 10.3g 52%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 2970IU 59%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1mg 2%

Folate: 4.3mcg 1%

Calcium: 52.9mg 5%

Iron: 4.3mg 24%

Magnesium: 7.6mg 3%

Potassium: 80.1mg 2%

Sodium: 612.1mg 25%

Calories From Fat: 370.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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