Pumpkin Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Custard Recipe). This is not a particularly sweet dessert, but it is creamy. The recipe calls for cream, but I use half-and-half. Much of the creaminess comes from the pumpkin puree. This is great with coffee, but better with a nice port. Serve with a dollop of whipped cream.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Pumpkin Custard Recipe

Ingredients

2 eggs

2 egg yolks

1 tablespoon all-purpose flour

1 (15 ounce) can pumpkin puree

1 cup half-and-half

1 cup milk

½ cup white sugar

1 teaspoon salt

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter 6 custard cups or ramekins.

Step 2

Mix eggs egg yolks and flour together in a bowl until smooth. Whisk pumpkin puree half-and-half milk sugar salt vanilla extract cinnamon nutmeg and ginger into egg mixture until smooth; spoon into prepared custard cups.

Step 3

Arrange custard cups onto a large baking pan. Pour enough water around the custard cups to fill pan halfway.

Step 4

Bake in the preheated oven until custards are set in the middle about 40 minutes. Serve at room temperature or chilled.

Nutritional Information

Pumpkin Custard Recipe

Servings Per Recipe:6

Calories: 211

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 27.7g 9%

Dietary Fiber: 2.2g 9%

Sugars: 21.3g

Fat: 8.8g 14%

Saturated Fat: 4.6g 23%

Cholesterol: 148.5mg 50%

Vitamin A Iu: 11431.1IU 229%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.4mg 6%

Folate: 30.2mcg 8%

Calcium: 127.3mg 13%

Iron: 1.6mg 9%

Magnesium: 28mg 10%

Potassium: 293.2mg 8%

Sodium: 618mg 25%

Thiamin: 0.1mg 8%

Calories From Fat: 79.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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