Pumpkin Chaffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Pumpkin Chaffles Recipe). Chaffles are best known for a low-carb breakfast or sandwich. But they also may be enjoyed as a sweet dessert by adding the right ingredients. Indulge yourself with these pumpkin specialties with a dollop of carb-friendly whipped cream and a light sprinkle of cinnamon.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Pumpkin Chaffles Recipe

Ingredients

¼ cup pumpkin puree

1 egg

1 teaspoon maple extract

½ cup shredded mozzarella cheese

1 tablespoon almond flour

¾ teaspoon pumpkin pie spice

¼ teaspoon baking powder

¼ cup heavy cream

½ teaspoon granulated erythritol sweetener (such as Swerve®)

¼ teaspoon maple extract

1 pinch ground cinnamon

Breakfast and Brunch

Directions

Step 1

Preheat a waffle maker according to manual's instructions.

Step 2

Whisk pumpkin puree egg and maple extract together in a small bowl. Stir in mozzarella cheese almond flour pumpkin pie spice and baking powder.

Step 3

Pour 1/2 of the batter onto the preheated waffle maker spreading out from the center with a spoon (don't overfill or it will overflow). Close the waffle maker and cook until steaming stops and the chaffle reaches your desired doneness 3 to 4 minutes. Remove from the waffle maker and repeat with remaining batter. Cool for several minutes while you prepare the whipped cream.

Step 4

Pour heavy cream into a small bowl and mix with an electric mixer on high speed until soft peaks form 1 to 2 minutes. Reduce speed to medium add sweetener and maple extract and whip until stiff peaks form.

Step 5

Place 1 chaffle on a plate add a dollop of whipped cream and sprinkle with cinnamon to serve.

Nutritional Information

Pumpkin Chaffles Recipe

Servings Per Recipe:2

Calories: 254.5

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 7.2g 2%

Dietary Fiber: 1.7g 7%

Sugars: 2.1g

Fat: 20.1g 31%

Saturated Fat: 10.7g 54%

Cholesterol: 151.8mg 51%

Vitamin A Iu: 5464.3IU 109%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 19.5mcg 5%

Calcium: 304.9mg 31%

Iron: 1.2mg 7%

Magnesium: 20.3mg 7%

Potassium: 153mg 4%

Sodium: 356.5mg 14%

Calories From Fat: 180.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.