Pumpkin Banana Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Banana Bread Recipe). Moist flavorful pumpkin banana bread.

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 10 mins

Total: 1hr40 mins

Servings: 20

Yield: 2 loaves

Pumpkin Banana Bread Recipe

Ingredients

3 cups white sugar

1 (16 ounce) can pumpkin puree

3 ½ cups all-purpose flour

3 very ripe bananas

mashed

1 cup vegetable oil

4 eggs

2 teaspoons baking soda

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

or more to taste

1 teaspoon ground allspice

½ teaspoon ground cloves

⅔ cup water

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 2

Mix sugar pumpkin puree flour mashed bananas oil eggs baking soda nutmeg cinnamon allspice and cloves together in a large bowl. Pour in water slowly mixing until batter is well blended.

Step 3

Divide batter between prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.

Nutritional Information

Pumpkin Banana Bread Recipe

Servings Per Recipe:20

Calories: 331.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 52.9g 17%

Dietary Fiber: 1.8g 7%

Sugars: 33.1g

Fat: 12.3g 19%

Saturated Fat: 2.1g 11%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 3597.2IU 72%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.6mg 4%

Folate: 51.2mcg 13%

Calcium: 18.3mg 2%

Iron: 1.6mg 9%

Magnesium: 16.7mg 6%

Potassium: 150.2mg 4%

Sodium: 195.7mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 110.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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