Prune Yogurt Spice Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Prune Yogurt Spice Loaf Recipe). A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 9-inch loaf

Prune Yogurt Spice Loaf Recipe

Ingredients

1 cup all-purpose flour

1 cup quick cooking oats

1 ½ teaspoons baking powder

1 teaspoon ground ginger

½ teaspoon baking soda

½ teaspoon grated nutmeg

½ teaspoon ground cloves

1 cup plain yogurt

1 cup chopped pitted prunes

½ cup white sugar

2 eggs

beaten

1 teaspoon maple syrup

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

Step 2

Mix flour oats baking powder ground ginger baking soda nutmeg and cloves together in a bowl.

Step 3

Whisk yogurt prunes sugar and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.

Nutritional Information

Prune Yogurt Spice Loaf Recipe

Servings Per Recipe:12

Calories: 157.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 32g 10%

Dietary Fiber: 2g 8%

Sugars: 16.4g

Fat: 1.8g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 333.3IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 28.2mcg 7%

Calcium: 89.3mg 9%

Iron: 1.4mg 8%

Magnesium: 23.4mg 8%

Potassium: 204.9mg 6%

Sodium: 140.9mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 16.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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