Primanti-Style Sandwiches Recipe

Whisk together the mayonnaise milk white vinegar and white sugar in a large bowl; add the cabbage and toss to coat. Chill in refrigerator at least 1 hour.

Heat oil in deep-fryer or large deep pan to 375 degrees F (190 degrees C); add the potato slices; cook until crispy and golden brown 5 to 6 minutes. Drain on paper towels.

Place a large skillet over medium heat. Arrange the capicola in four separate stacks in the skillet and top each stack with 1 slice mozzarella cheese provolone cheese and Swiss cheese; heat until the cheese begins to melt.

Arrange 4 slices of Italian bread on 4 separate plates. Top each slice with a stack of capicola and melted cheese; about 1 1/2 cups of the cabbage mixture 1 slice onion 1 slice tomato and about 1/4 of the fried potatoes. Top with the remaining bread slices. Cut each sandwich in half to serve.