Pressure Cooker Soup From Moscow with Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Pressure Cooker Soup From Moscow with Cabbage Recipe). This electric pressure cooker cabbage soup is easy and so, so good, you'll forget that you're eating something incredibly nutritious! Serve with a dollop of sour cream and cheesy crusty bread.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Pressure Cooker Soup From Moscow with Cabbage Recipe

Ingredients

2 tablespoons olive oil

1 onion

chopped

1 carrot

chopped

1 stalk celery

chopped

1 head cabbage

shredded

1 potato

diced

4 cups chicken stock

⅓ cup stone-ground mustard

¼ cup ketchup

salt and ground black pepper to taste

1 bay leaf

1 clove

1 clove garlic

Soup, Stew and Chili

Directions

Step 1

Heat oil in a multi-functional pressure cooker on Saute mode. Saute onion carrot and celery until onion is translucent about 5 minutes. Toss in cabbage and potato; cook until cabbage starts to break down 2 to 3 minutes.

Step 2

Mix chicken stock mustard and ketchup into the cabbage mixture. Cook and stir until combined about 1 minute. Stir in salt and pepper; add bay leaf and clove. Place garlic in the center of the pot.

Step 3

Close the pot and lock the lid. Select Soup setting or high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid.

Nutritional Information

Pressure Cooker Soup From Moscow with Cabbage Recipe

Servings Per Recipe:4

Calories: 241.3

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 40.2g 13%

Dietary Fiber: 9.9g 40%

Sugars: 16g

Fat: 7.9g 12%

Saturated Fat: 1.3g 6%

Cholesterol: 0.7mg

Vitamin A Iu: 3485.6IU 70%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.6mg 39%

Vitamin C: 124.5mg 208%

Folate: 149.2mcg 37%

Calcium: 153.3mg 15%

Iron: 2.2mg 12%

Magnesium: 56.7mg 20%

Potassium: 918.5mg 26%

Sodium: 1207.2mg 48%

Thiamin: 0.2mg 24%

Calories From Fat: 70.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.