Potluck Bagels Recipe

Recipesfull introduces to you: Popular Recipes. (Potluck Bagels Recipe). Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 24

Yield: 24 servings

Potluck Bagels Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup shredded Cheddar cheese

1 cup mayonnaise

½ cup chopped green onions

2 (6 ounce) packages sliced ham

chopped

24 mini bagels

split

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the cream of chicken soup Cheddar cheese mayonnaise green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.

Step 3

Bake for 10 minutes or until toasted.

Nutritional Information

Potluck Bagels Recipe

Servings Per Recipe:24

Calories: 195.4

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 15.9g 5%

Dietary Fiber: 0.8g 3%

Sugars: 0.2g

Fat: 11.5g 18%

Saturated Fat: 3g 15%

Cholesterol: 18.5mg 6%

Vitamin A Iu: 128.1IU 3%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 1mg 2%

Folate: 27mcg 7%

Calcium: 53.5mg 5%

Iron: 1.3mg 7%

Magnesium: 13.3mg 5%

Potassium: 85.4mg 2%

Sodium: 492.7mg 20%

Thiamin: 0.3mg 27%

Calories From Fat: 103.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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