Potato Skins Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Skins Recipe). Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 10

Yield: 40 potato skins

Potato Skins Recipe

Ingredients

5 large baking potatoes

4 cups shredded Gouda cheese

3 chopped green onions

1 pound pepperoni sausage sticks

quartered and diced

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake potatoes in the preheated oven 1 hour or until tender. Remove from heat.

Step 3

Lower oven temperature to 350 degrees F (175 degrees C).

Step 4

Cut baked potatoes in half. Scoop out potato leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.

Step 5

Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni followed by green onions and remaining Gouda cheese.

Step 6

Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes or until cheese is bubbly and lightly browned.

Nutritional Information

Potato Skins Recipe

Servings Per Recipe:10

Calories: 538.7

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 33.6g 11%

Dietary Fiber: 4.2g 17%

Sugars: 2.6g

Fat: 33.3g 51%

Saturated Fat: 15.3g 76%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 318.8IU 6%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.7mg 47%

Vitamin C: 37.5mg 63%

Folate: 44.8mcg 11%

Calcium: 371.4mg 37%

Iron: 2.4mg 13%

Magnesium: 66.8mg 24%

Potassium: 973.9mg 27%

Sodium: 1155.4mg 46%

Thiamin: 0.3mg 33%

Calories From Fat: 299.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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