Potato Chip Cookies VI Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Chip Cookies VI Recipe). Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 36

Yield: 3 dozen

Potato Chip Cookies VI Recipe

Ingredients

1 cup shortening

1 cup white sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups crushed potato chips

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl cream together the shortening white sugar and brown sugar until light and fluffy. Add the eggs one at a time beating well with each addition then stir in the vanilla. Combine the flour baking soda and salt; gradually stir into the creamed mixture. Finally fold in the potato chips and walnuts. Drop by rounded spoonfuls onto an unprepared cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Potato Chip Cookies VI Recipe

Servings Per Recipe:36

Calories: 162.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.6g 2%

Sugars: 9.6g

Fat: 9.8g 15%

Saturated Fat: 3.1g 15%

Cholesterol: 13.5mg 5%

Vitamin A Iu: 14.2IU

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 20.4mcg 5%

Calcium: 10.2mg 1%

Iron: 0.6mg 3%

Magnesium: 10.4mg 4%

Potassium: 99.9mg 3%

Sodium: 94.4mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 88

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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