Potato and Mustard Greens Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Potato and Mustard Greens Salad Recipe). This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Potato and Mustard Greens Salad Recipe

Ingredients

2 ½ pounds Yukon Gold potatoes

peeled and halved

4 cloves garlic

peeled and sliced

½ cup mayonnaise

⅓ cup white wine vinegar

¼ cup olive oil

1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce

salt and freshly ground black pepper to taste

½ cup chopped cornichons

1 cup washed and cut mustard greens

Salad

Directions

Step 1

Boil potatoes and garlic in a large pot of salted water until just tender 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.

Step 2

Whisk mayonnaise vinegar olive oil and sambal oelek together in a large bowl. Season with salt and pepper to taste.

Step 3

Roughly chop cooled potatoes into a large bowl. Add cornichons mustard greens and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.

Nutritional Information

Potato and Mustard Greens Salad Recipe

Servings Per Recipe:6

Calories: 370.3

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 36.7g 12%

Dietary Fiber: 3.5g 14%

Sugars: 0.5g

Fat: 23.8g 37%

Saturated Fat: 3.5g 17%

Cholesterol: 7mg 2%

Vitamin A Iu: 585.4IU 12%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 9%

Vitamin C: 7.6mg 13%

Folate: 18.6mcg 5%

Calcium: 16.4mg 2%

Iron: 0.4mg 2%

Magnesium: 5mg 2%

Potassium: 57.2mg 2%

Sodium: 279.7mg 11%

Calories From Fat: 214.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.