Potato and Jalapeno Gratin Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Potato and Jalapeno Gratin Recipe). This recipe is the perfect compliment to a nice filet or ribeye. It's a little time consuming, but well worth it in the end. It adds the perfect amount of spice without going overboard. I got the idea from a local steakhouse, but I made it my own.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Potato and Jalapeno Gratin Recipe

Ingredients

2 pounds russet potatoes

peeled and sliced 1/8 inch thick

2 cups shredded Gruyere cheese

3 jalapeno peppers

seeded and minced (wear gloves)

1 pinch salt and ground black pepper to taste

2 cups heavy whipping cream

1 tablespoon paprika

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Spread 1/4 of the sliced potatoes into the bottom of the casserole dish followed by 1/3 of Gruyere cheese and about 2 tablespoons of minced jalapeno peppers. Sprinkle with salt and pepper. Repeat the layers 2 more times; top casserole with last 1/4 of the sliced potatoes. Pour the cream evenly over the casserole. Sprinkle top with paprika.

Step 3

Bake in the preheated oven until the casserole has browned and the potatoes are tender about 1 1/2 hours.

Nutritional Information

Potato and Jalapeno Gratin Recipe

Servings Per Recipe:6

Calories: 580.3

% Daily Value *

Protein: 18.2g 37%

Carbohydrates: 30.7g 10%

Dietary Fiber: 2.6g 10%

Sugars: 1.5g

Fat: 43.9g 68%

Saturated Fat: 26.7g 133%

Cholesterol: 157.1mg 52%

Vitamin A Iu: 2242.2IU 45%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.7mg 41%

Vitamin C: 13mg 22%

Folate: 33.2mcg 8%

Calcium: 518.8mg 52%

Iron: 1.7mg 10%

Magnesium: 59.6mg 21%

Potassium: 767.4mg 22%

Sodium: 186mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 395.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.