Portuguese Bean Soup II Recipe

Recipesfull introduces to you: Popular Recipes. (Portuguese Bean Soup II Recipe). This is a Hawaii favorite. Hearty and full of flavor.

Brief

Prep 30 mins

Cook: 2hrs30 mins

Total: 3hrs

Servings: 15

Yield: 15 servings

Portuguese Bean Soup II Recipe

Ingredients

2 pounds spicy Portuguese sausage

sliced

1 pound ham hocks

1 onion

sliced

2 quarts water

2 carrots

diced

3 potatoes

diced

1 small head cabbage

chopped

1 (8 ounce) can tomato sauce

2 (15 ounce) cans kidney beans

1 (16 ounce) package macaroni

Soup, Stew and Chili

Directions

Step 1

In a large pot over low heat combine sausage ham hocks onion and water. Cover and simmer 1 hour.

Step 2

Remove ham hock from soup remove meat tear into small pieces and return meat to pot. Stir in carrots potatoes cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.

Step 3

Stir in beans and pasta adding more water as needed and cook until heated through and pasta is tender 10 minutes.

Nutritional Information

Portuguese Bean Soup II Recipe

Servings Per Recipe:15

Calories: 572.8

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 45g 15%

Dietary Fiber: 6.9g 27%

Sugars: 3.2g

Fat: 30.6g 47%

Saturated Fat: 11.1g 55%

Cholesterol: 73.8mg 25%

Vitamin A Iu: 1475IU 30%

Niacin Equivalents: 11.4mg 87%

Vitamin B6: 0.7mg 42%

Vitamin C: 20.8mg 35%

Folate: 77.1mcg 19%

Calcium: 62.5mg 6%

Iron: 3.3mg 18%

Magnesium: 49.4mg 18%

Potassium: 651.7mg 18%

Sodium: 1083.7mg 43%

Thiamin: 0.5mg 51%

Calories From Fat: 275

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.