Pork Tenderloin Sliders with Spicy Mango Slaw Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Tenderloin Sliders with Spicy Mango Slaw Recipe). Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Pork Tenderloin Sliders with Spicy Mango Slaw Recipe

Ingredients

1 Smithfield® Golden Rotisserie Pork Tenderloin

2 cups shredded cabbage

1 mango

thinly sliced

½ cup chopped cilantro

2 tablespoons olive oil

1 lime

juiced

2 teaspoons sriracha sauce

or to taste

1 pinch salt

8 each slider buns

Tips

Directions

Step 1

In a medium-sized bowl toss together cabbage mango and cilantro.

Step 2

Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.

Step 3

In a small bowl whisk together olive oil lime juice sriracha and salt. Pour over cabbage mixture and toss to coat.

Step 4

To assemble the sandwiches halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

Nutritional Information

Pork Tenderloin Sliders with Spicy Mango Slaw Recipe

Servings Per Recipe:8

Calories: 217.4

% Daily Value *

Protein: 16.7g 34%

Carbohydrates: 166.8g 54%

Dietary Fiber: 1.3g 5%

Sugars: 4.6g

Fat: 6.5g 10%

Saturated Fat: 0.9g 4%

Cholesterol: 41.3mg 14%

Vitamin A Iu: 457.9IU 9%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 16.9mg 28%

Folate: 13.6mcg 3%

Calcium: 14.3mg 1%

Iron: 0.3mg 2%

Magnesium: 5.7mg 2%

Potassium: 93.7mg 3%

Sodium: 546.3mg 22%

Calories From Fat: 58.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.