Pork Barbeque Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Barbeque Recipe). The BEST pork barbeque recipe available. It is a modified version of a long time secret pork barbeque recipe of a now out of business barbeque restaurant in Harrisburg, Pennsylvania. It can be made the day that it is to be served, but the best is to cook it the day before, place it in the refrigerator overnight, and then heat it in the slow cooker the next day to serve. This way, it soaks up all of the added flavoring.

Brief

Prep 20 mins

Cook: 5hrs

Additional: 30 mins

Total: 5hrs50 mins

Servings: 12

Yield: 12 Servings

Pork Barbeque Recipe

Ingredients

½ cup white wine

1 teaspoon white pepper

2 teaspoons liquid smoke flavoring

4 cloves garlic

2 teaspoons freshly ground black pepper

2 tablespoons hot pepper sauce

3 tablespoons Worcestershire sauce

5 pounds boneless pork chops

2 tablespoons barbeque sauce

2 medium onions

finely chopped

1 medium green bell pepper

finely chopped

1 medium red bell pepper

finely chopped

1 medium yellow bell pepper

finely chopped

Main Dish

Directions

Step 1

In a bowl mix the wine white pepper liquid smoke garlic black pepper pepper sauce and Worcestershire sauce. Place pork in a slow cooker and cover with the sauce mixture. Cover and cook 4 to 5 hours on Low or until the meat shreds easily.

Step 2

Shred the pork with a fork. Mix in the barbeque sauce onion green bell pepper red bell pepper and yellow bell pepper. Continue cooking 30 minutes or until vegetables are tender.

Step 3

Place pork in a strainer to remove excess liquid pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce.

Nutritional Information

Pork Barbeque Recipe

Servings Per Recipe:12

Calories: 233.4

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 6.2g 2%

Dietary Fiber: 1g 4%

Sugars: 2.9g

Fat: 11.4g 18%

Saturated Fat: 4g 20%

Cholesterol: 62mg 21%

Vitamin A Iu: 422.3IU 8%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.4mg 24%

Vitamin C: 41.5mg 69%

Folate: 15.5mcg 4%

Calcium: 34.3mg 3%

Iron: 1.4mg 8%

Magnesium: 24.2mg 9%

Potassium: 480.9mg 14%

Sodium: 122.9mg 5%

Thiamin: 0.5mg 48%

Calories From Fat: 102.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.