Poor Man's New England Lobster Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Poor Man's New England Lobster Rolls Recipe). A simple, easy, and quick recipe for making New England-style lobster rolls!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 lobster rolls

Poor Man's New England Lobster Rolls Recipe

Ingredients

3 pounds cooked and cubed lobster meat

2 stalks celery

finely chopped

3 tablespoons mayonnaise (such as Hellman's®)

2 tablespoons lemon juice

1 tablespoon chopped fresh chives

salt and freshly ground black pepper to taste

6 hoagie rolls

4 tablespoons butter

melted

Seafood

Directions

Step 1

Combine lobster meat celery mayonnaise lemon juice and chives; mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.

Step 4

Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.

Nutritional Information

Poor Man's New England Lobster Rolls Recipe

Servings Per Recipe:6

Calories: 729.5

% Daily Value *

Protein: 58.3g 117%

Carbohydrates: 71.9g 23%

Dietary Fiber: 3.9g 15%

Sugars: 5.3g

Fat: 21.4g 33%

Saturated Fat: 7.5g 38%

Cholesterol: 186.4mg 62%

Vitamin A Iu: 536IU 11%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.3mg 18%

Vitamin C: 3mg 5%

Folate: 68mcg 17%

Calcium: 335mg 34%

Iron: 5.2mg 29%

Magnesium: 108.7mg 39%

Potassium: 1034.9mg 29%

Sodium: 1748.9mg 70%

Calories From Fat: 192.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.