Pool Hall Coleslaw Recipe

Recipesfull introduces to you: Popular Recipes. (Pool Hall Coleslaw Recipe). A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 96

Yield: 12 pints

Pool Hall Coleslaw Recipe

Ingredients

3 cups distilled white vinegar

2 cups prepared yellow mustard

1 ½ cups white sugar

1 ½ cups packed light brown sugar

1 tablespoon ground turmeric

1 tablespoon salt

1 teaspoon ground black pepper

1 tablespoon red pepper flakes

16 cups shredded cabbage

3 carrots

shredded

3 green bell peppers

seeded and chopped

2 large onions

chopped

Side Dish

Directions

Step 1

In a large stock pot combine the vinegar mustard white sugar and brown sugar. Season with turmeric salt black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.

Step 2

Once it is boiling add the cabbage carrots peppers and onions. Return to a boil then reduce heat to medium-low and simmer for 20 to 25 minutes stirring frequently.

Nutritional Information

Pool Hall Coleslaw Recipe

Servings Per Recipe:96

Calories: 36

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 8.4g 3%

Dietary Fiber: 0.8g 3%

Sugars: 7.3g

Fat: 0.3g

Vitamin A Iu: 447IU 9%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 9mg 15%

Folate: 8.3mcg 2%

Calcium: 14.1mg 1%

Iron: 0.2mg 1%

Magnesium: 5.9mg 2%

Potassium: 59.3mg 2%

Sodium: 137.3mg 6%

Calories From Fat: 2.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.